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Kebaba
1004 NW Newport Avenue
Bend Oregon 97701

Phone: (541) 318-6224
Email: info@kebaba.com


Dinner Menu

Trio Sampler
Taster portions of our traditional hummous, seasonal hummous and babganouj. Served with vegetable cruditι and our homemade pita.
$ 8.00

Hummous
Blend of Northwest grown chickpeas, tahini sauce and fresh lemon juice. Topped with extra virgin olive oil and served with homemade pita.
$ 5.00

Seasonal Hummous
A rotating variety of our house made spreads. Served with homemade pita.
$ 5.25

Babaganouj
Roasted eggplant with tahini sauce, fresh lemon juice and garlic. Served with homemade pita.
$ 5.50

Falafel
House prepared vegetable patties made from Northwest grown chickpeas, parsley, onion and garlic. Served with tahini sauce.
$ 5.00

Karnabeet
A house favorite. Pan seared cauliflower seasoned with a lemon tahini sauce, parsely and Middle Eastern sumac.
$ 5.75

Spicy Roast Lamb
House roasted spicy leg of lamb, thinly sliced and served over our hummous with pickled onion. Served with homemade pita
$ 8.50

Mixed Olives
An assortment of imported Mediterranean olives seasoned with parsley and herbs.
$ 5.50

Carrot and Feta Jam
Sweet and savory shredded organic carrot jam served over a mix of Greek feta and imported labneh cheeses. Topped with sumac and served with a grilled pita.
$ 6.00

Substitute gluten free rice crackers for pita. $1.00

Pita
Our fresh homemade flatbread made with a blend of Pendleton Mills whole wheat and unbleached flour.

$ 1.00

Spinach Pie
Stuffed pita filled with spinach, onion, garlic, lemon, pine nuts, Greek saganaki and feta cheeses.
$ 5.50

Zataar Flatbread
Topped with extra virgin olive oil and a Jordanian mix of thyme, parsley and sesame.
$ 5.00

Feta & Saganaki Cheese Flatbread
Topped with extra virgin olive oil, garlic, herbs and imported Greek cheeses.
$ 6.00

Mediterranean Flatbread
Topped with a blend of spinach, sundried tomato, Greek green olives, pine nuts and imported feta and mozzarella cheeses.
$ 8.00

Kebaba Salad
Our house mixed leaf lettuce salad with chopped tomato and cucumber, carrot and currants. Dressed with our lemon vinaigrette.
Small $ 4.50 Large $6.75

Taboule Salad
Nutritious California grown bulgur wheat, chopped parsley, tomato, onion, garlic, cucumber, mint, lemon juice and extra virgin olive oil.
$ 4.50

Israeli Couscous Salad
With roasted tomato, artichoke hearts, bell pepper, red onion, feta and lemon herb dressing.
$ 4.75

Fattoush Salad
A Lebanese classic with leaf lettuce, chopped tomato, cucumber and bell pepper, scallion, parsley and mint. Topped with pita croutons, imported sumac and our lemon yogurt vinaigrette. .
$ 8.50

Curried Tempeh Salad
Hood River soy tempeh, mixed with a vegan apricot curry dressing, celery, scallions, cashews and raisins. Served on a bed of lettuce.
$ 8.50

Mediterranean Salad
Salad greens tossed with sundried tomato, Greek green olives, feta, house pickled onion, cucumber, carrot and pine nuts. Served with our creamy garlic dressing.
$ 10.00

Add a grilled kebab to any salad:
Chicken $3.00 - Lamb* $4.25 - Salmon* $4.75

Curried Lentil Soup
Made from Egyptian lentils pureed in a savory vegan stock, finished with coconut milk.
Bowl $4.00 - Cup $3.00

Spicy Tomato Eggplant Soup
A hint of Serrano peppers, roasted eggplant and Middle East spices give this tomato soup its unique flavor.
Bowl $4.00 - Cup $3.00


Pita Sandwiches
Made with our homemade pita. With choice of zataar fries, cup of soup, kebaba, taboule, or Israeli couscous salad.

Falafel
House made vegetable patties from Northwest garbanzos rolled in our homemade pita with tahini sauce, lettuce, tomato, cucumber and pickled onion.
$ 9.50

Lamb Gyro
House roasted natural leg of lamb, thinly sliced and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled onion and our house tzatziki sauce.
$ 11.50 Add Feta $ .50

Chicken Schwarma
Roasted chicken rolled in our homemade pita with house made garlic sauce, lettuce, tomato, cucumber and pickled onion.

$ 10.00

Wild Salmon Gyro*
Wild Pacific salmon filet, grilled and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled onion and our house tzatziki sauce.
$ 12.00

Curried Tempeh or Chicken
Choice of Hood River soy tempeh or chicken breast, with celery, scallions, cashews and raisins. Rolled in our homemade pita with lettuce, carrots and a curried apricot dressing.
$ 9.75

Crispy Cod Gyro
Wild Pacific cod, golden fried and wrapped in our homemade pita with pickled red cabbage, lettuce, tomato, cucumber, and Lebanese style tartar sauce.
$ 11.00

Add hummous or homemade hot sauce to any sandwich for .50


Kebaba Burger*
House blend of Imperial Stock Ranch natural lamb and beef. Served on a roll with lettuce, tomato and house pickled onion. With choice of zataar fries, cup of soup, kebaba, taboule, or Israeli couscous salad.

$ 11.50 - Add feta $.50


Rice Bowls
Seasoned rice pilaf with cucumber, tomato, carrot, house pickled onion and sauce. Served with your choice of zataar fries, cup of soup or a kebaba salad.

Chicken Rice Bowl with garlic sauce $ 9.50
Lamb Rice Bowl $ with tahini sauce $ 11.00
Wild Salmon Rice Bowl* with tzatziki sauce $ 11.50
Falafel Rice Bowl $ with tahini sauce $ 9.50
Vegetable Rice Bowl
with tahini sauce $ 9.50

Chicken Kebab
Two marinated grilled chicken breast skewers. Served with house made garlic sauce, rice pilaf and kebaba salad.
$ 12.50

Lamb Kebab*
Two marinated grilled natural lamb skewers. Served with house made tzatziki sauce, rice pilaf and kebaba salad.
$ 15.00

Saffron Prawn Kebab
Two saffron and citrus prawn skewers. Grilled and served with our house made lemon garlic sauce, rice pilaf and kebaba salad.
$ 16.00

Wild Salmon Kebab*
Two tandoori spiced wild Pacific salmon skewers. Grilled and served with house made tzatziki sauce, rice pilaf and kebaba salad.
$ 16.00

Turkish Vegetables
Pan seared seasoned mixed vegetables. Served with house made tahini sauce, rice pilaf and kebaba salad.
$ 11.50 Add tempeh $ 2.00

Roast Chicken with Hummous
Schwarma spiced chicken, house roasted and served over our hummous with homemade pita and kebaba salad.
$ 12.50

Roast Lamb with Hummous
House roasted natural leg of lamb, thinly sliced and served over our hummous with pine nuts and tahini sauce. With homemade pita and kebaba salad.
$ 14.50

Sultan’s Feast*
Our mixed grill. Your choice of two lamb or chicken kebabs and either roast lamb or chicken schwarma. Served with hummous, pickled vegetables, kebaba salad, rice pilaf and homemade pita.
$ 18.00
Subsitute Salmon or Prawn kebab $1 per kebab

Yellow Curry
With cauliflower and bell peppers, simmered in a turmeric spiced yellow curry and coconut sauce. Served with rice pilaf and kebaba salad.
Soy Tempeh $ 15.00 - Chicken $ 15.00 - Prawns $ 17.00

Kebaba Fish and Chips
Wild Pacific cod, golden fried and served with zataar fries, Lebanese style tartar sauce and house pickled red cabbage.
$ 15.00


Mezze
A meal for two -
$ 27.00
Create your own feast — a great way for friends to share our small plate specialties. Served with homemade pita.

STARTERS (Choose Three)

Traditional Hummous
Seasonal Hummous
Babaganouj
Mixed Olives
Taboule Salad
Curried Tempeh or Chicken Salad
Kebaba Salad
Israeli Couscous Salad

HOT DISHES (Choose Any Two)

Karnabeet
Falafel
Turkish Vegetables
Chicken kebab
Lamb kebab* (add $1)
Salmon kebab* (add $1.75)

FROM THE OVEN (Choose One)

Spinach Pie
Zataar Flatbread
Feta & Saganaki Cheese Flatbread

Please, no substitutions on the mezze.

Chicken Kebab $ 3.00
Turkish Vegetables $ 2.75
Lamb Kebab* $ 4.25
Salmon Kebab* $ 4.75
Curried Tempeh $ 3.50
Zataar Fries $ 2.75
Rice Pilaf $ 2.00
Pita $ 1.00
Cucumber Slices $ 1.00
Tahini Sauce $ .50
Garlic Sauce $ .50
Bedouin Salsa (red or green) $ .50
Tzatziki Sauce $ .50

Nancy P's Chocolate Puddle
Warm chocolate ganache filled brownie served hot from the oven with all natural vanilla ice cream, chocolate sauce and whipped cream.
$ 6.00

Bonta Gelato or Sorbetto
We are proud to offer these locally made artisan desserts in unique and delicious flavors. Pistachio gelato - Cardamom Turkish coffee gelato - Lemon pomegranate sorbetto (dairy free) -
Chocolate coconut sorbetto (dairy free)
Individual Scoop $ 4.00 - $ Trio Sampler $ 6.50

Baklava or Toffee Chocolate Chip Cookie with Locally Made Gelato or Sorbetto
Your choice of baklava or house made toffee chocolate chip cookie served with choice of Bonta’s locally made gelato or sorbetto.
$ 6.00

Baklava $ 2.50

Toffee Chocolate Chip Cookie $ 2.00

Specialty Cocktails $ 6.50

Pomegranate Vodka Martini • Pomegranate juice, vodka and a hint of lime. Sugar rim.

Cucumber Gin Gimlet • Made with our own cucumber infused gin and lime juice. Mint garnish.

Jack and Ginger • Jack Daniels and ginger beer. Lime garnish.

Dark and Stormy • Muddled mint and lime, Black Seal rum and ginger beer.

Kombucha Cocktail • House mix featuring draft kombucha and vodka.

Greyhound • Vodka and fresh grapefruit juice. Hibiscus Long

Island Tea • Our take on a classic cocktail.

Vodka Pink Lemonade • Vodka, fresh squeezed lemon and hibiscus.

Kebabarita • Silver tequila and house made sour. Salted rim.

Baileys Irish Cream and Turkish Coffee • Perfect dessert cocktail or as a pick me up on a cold day.

Spirits: Monoplova Vodka, Beefeater Gin, Jack Daniels, Gosling’s Black Seal Rum, Bacardi Silver Rum, Sauza Silver Tequila, Baileys Irish Cream

Wines
$5.50 Glass / $ 19 Bottle
Table Red / Menage a Trois / California ‘09
Malbec / Bodega Septima / Argentina ‘09
Shiraz / Stump Jump / Australia ‘09
Chardonnay / Clos Du Bois / California ‘09
Savignon Blanc / Kenwood / California ‘10
Pinot Gris / Foris / Oregon ‘10

Draft Beer
Usually $ 4.00 - $ 5.00
A rotating selection of local/regional microbrews and European favorites. Ask about our selection and price.

Bottled Beer
Leffe Blonde • 11.2 oz. -$ 4.00
Stella Artois • 11.2 oz. - $ 4.00
Chimay Blanche • 11.2 oz. - $ 5.75
Newcastle Brown Ale • 16.9 oz. - $ 4.75
Ninkasi Total Domination IPA • 12 oz. - $ 3.75
Rogue Dead Guy Ale • 12 oz. - $ 4.00
Mirror Pond Pale Ale • 12 oz. - $ 3.75
Black Butte Porter • 12 oz. - $ 3.75
Chateau Rogue Good Chit Pilsner • 22 oz. - $ 7.50
Omission Gluten Free Pale • 12 oz. - $ 4.00
Pabst Blue Ribbon • 12 oz. - $ 2.50
Coors Light • 12 oz. - $ 2.50
Kaliber (non alcoholic) • 12 oz. - $ 3.75

Draft Hard Cider
Draft - A rotating selection of local/regional hard ciders.
Pint • 16 oz • $ 5.00 -
Glass • 12 oz. - $ 4.00

Bottled Hard Cider
Crispin Natural Hard Apple Cider
22 oz. - $7.00

 

Turkish Coffee
Finely ground coffee and cardamom served unfiltered in a stainless steel pot. Sweetened upon request. Available in decaf
$ 3.50

Backporch French Press
Our friends down the block make this blend of premium coffees just for us. Serves one. Available in decaf.
$ 3.50

Hot Tea
A pot of locally blended, loose leaf teas from the Cascade Tea Company. Please ask your server about our current selection.
$ 3.00

Iced Tea
Freshly brewed black tea finished with fresh mint
$ 1.75

Kombucha
A rotating selection of local/regional draft kombuchas.
$ 4.00

Specialty Sodas
San Pellegrino Limonata or Blood Orange Soda
$ 2.50
Henry Weinhard’s Root Beer or Vanilla Cream
$ 2.50
Reeds Ginger Beer
$ 3.00

Fountain Sodas
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Orange Crush (16.9 oz.)
$ 3.00

San Pellegrino Sparkling Water
(16.9 oz.) $ 3.00

To our customers with special diets, we are happy to accommodate you. Please ask for our food allergy and preference guide.

About our food sourcing: We put a lot of consideration into choosing the right ingredients for each dish we serve. In doing so, we try our best to balance unique, imported foods with as many local, Northwest and sustainably produced products as possible. We are proud to put our values to work and hope that it shows in the food we create.

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.